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Eating tomatoes: an ally for your health and your kitchen

omatoes are a staple ingredient rarely missing from any kitchen. Whether tossed into a fresh salad, simmered into a homemade sauce, or blended into a refreshing juice, their versatility makes them indispensable.

But tomatoes are more than just a flavorful addition to meals—they’re a true nutritional powerhouse packed with benefits for your health. Often considered just a side dish or garnish, tomatoes can actually play a key role in preventing certain illnesses and supporting vital body functions.

Rich in vitamins, minerals, and antioxidants, tomatoes do far more than add color to your plate. They’re an excellent source of vitamin C, which boosts the immune system and helps keep skin firm and healthy. They also provide vitamin A for good vision and skin health, along with vitamin K, which supports blood clotting and strong bones. Low in calories and nutrient-dense, tomatoes are perfect for weight-conscious diets while delivering a wide array of health benefits.

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Hijo dona su cabello a su madre; ella ha estado luchando contra un tumor cerebral durante más de 20 años.

Comer tomates: un aliado para tu salud y tu cocina.