Cleaning the oven often feels like a dreaded task, but Nana’s simple method makes it surprisingly easy. Instead of scrubbing with harsh chemicals, you only need a dishwashing pod, a heatproof casserole dish, and water. Preheat the oven to 200°F (93°C), fill the dish with water, and add the pod. As the oven heats, the pod’s enzymes and the steam loosen baked-on grease and grime, making cleanup effortless.
Place the dish on the middle rack and let the oven steam for about an hour. The warm moisture softens stubborn residue without toxic fumes. Afterward, let the oven cool slightly and wipe it down with a damp cloth—most messes come off easily. For tougher spots, repeat the process or use a soft brush.
This gentle, family-safe method avoids irritants and helps prevent grease buildup when used monthly. Nana’s trick proves that simple, everyday items can deliver an efficient, low-effort way to keep your oven clean and sparkling.

